Wednesday, March 21 started out like any other day for Jeff. He woke up at 3 AM, threw on some clothes, and ran downstairs to unlock his bike. The ride to the bakery in Bushwick was quick at this hour. Jeff waved to the other denizens on the block as he unlocked the shop, and the first employees trudged in about 15 minutes later. Within no time, the place was emitting its usual hum, the machines whirring while the employees worked to bake bread, bagels, and other confectionaries.
Then came a knock at the door. Continue reading →